Guest Speaker:  Bob Shaff, Customer for Life Consulting  (BIO)

Meeting Sponsor:        
                                                                   Lisa Humenik, MPA; President & CEO

Lunch Options: 

Regular:  Tamarind BBQ Chicken Breast served over Field Greens, Citrus Segments, Granny Smith Apples and Blue Cheese served with Honey Mustard Dressing.

Vegetarian:  Portabella Mushroom Napoleon:  Layers of Grilled Vegetables, Provolone Cheese, Polenta and Breaded Eggplant finished with Marinara Sauce.

HRCI Pending