Annual Trade Show
(You MUST  be a member to have a booth at the Trade Show)

We encourage those with a booth to hold a drawing.  
Please bring your own basket for your drawing.

ATTENDEES:  Be sure to bring business cards to drop in the baskets for drawings

SPEAKER:

Dan Johnson, Executive Director; Wellness Council of Arizona (BIO)

AGENDA:
A.  Introduction of Worksite Wellness
B.  Worksite Wellness Processes

1. Awareness Campaigns
2. Educational Offerings
3. Behavioral Change Initiatives

C.  Onsite Program Focuses

1. Self Care - General Populations, Disease/Health Conditions
2. Physical Activity
3. Nutrition
4. Strett Management
5. Targeted Interventions
   

D.  Health Coaching

1. Individual
2. Small Group

E.  Incentive/Engagement Programs

1. Participation Based
2. Outcome Based

F.  Outcomes and ROI

1. Health Improvement
2. Participation Improvement
3. Financial Influences

LEARINING OBJECTIVES:

• Participants will learn the fundamentals of building an employee worksite wellness program.
• Participants will learn the components of advancing onsite initiatives related to awareness campaigns, educational offerings and behavioral change initiatives.
• Participants will obtain information related to creating and administering employee challenges related to increasing physical activity, improving nutritional awareness and consumption along with strategies to aid in stress reduction.
• Participants will learn how to determine intervention program options based on modifiable versus non-modifiable influences in lifestyle and medical compliance.
• Participants will receive information that will help them understand the delivery of individual Health Coaching.
• Participants will learn options of how to structure incentive campaigns based on participation and outcomes.
• Participants will learn several approaches to obtaining outcome data and return on investment.

 SCHEDULE:

11:00 am ~ 11:45 am:  Trade Show
11:45 am ~ 12:00 pm: General Business
12:00 pm ~ 1:00 pm:  Program

MEAL OPTIONS:  Caesar Salad (with or without chicken).  All meals with be served with a fruit salad.

Certification APPROVED for HRCI and SHRM